A seasonal chutney made from apple-flavoured Kibwezi mangoes that are in plenty during December. We love to add this to our Christmas cheese boards! Pairs incredible well with a hard cow's milk cheese!
Ingredients: mango, garlic, ginger, chilli, jaggery, sea salt, baobab, nigella seeds, fennel, turmeric, cumin, fenugreek, mustard, hing, sea salt
Dietary Notes: Vegetarian, Vegan, Gluten-Free
Storage: best consumed within 2 months of production, once opened, needs to be refrigerated and consumed within 1 week
